To celebrate, the Awards are serving up a delicious feast of seven new judges and exciting new categories too.
New jurists are Ferran Adria, iconic chef of the oft-voted world’s best restaurant, El Bulli, Jenna Close, American Society of Media Photographers, Henry Dallal, Photographer, Sheila Dillon, The Food Programme, BBC Radio 4, Pierre Koffman, legendary 3-Michelin starred chef, Alison Morley, Documentary Practice and Visual Journalism, International Center of Photography, H.E. Ali Bin Thalith, Secretary General, HIPA.
To spice up the process, David Loftus, hugely influential and respected food photographer, is to be Chair of the Judges, while categories include for the very first time, Student Food Photographer of the Year to facilitate the next generation.
It just gets better and better each year - from Austria to Australia, Kuala Lumpur to Kent, the standard of entries is exceptional,'' says founder and Director, Caroline Kenyon.
It’s so exciting to see the amount of recognition our winners receive in the media across the world. And it’s incredibly rewarding to hear about our finalists’ amazing success stories, photography commissions, road trips, invitations to host workshops and master classes in far-flung corners of the globe. That means a huge amount to my team and me.''
So, if you think your food photography or film could send our judges into seventh heaven, why not enter, Closing date for entries, 6 February 2018
The Societies of Photographers Convention and Trade Show at The Hilton London Metropole Hotel ...
You have 52 days until The Societies of Photographers Convention starting on Wednesday 10th January 2018