C / Cañada del Rosal s/n
Conil de la Frontera
tel:- 0034 95 6442 551
fax:- 0034 95 6443 030
web address:- www.hoteldiufain.com
Hotel Diufain :-
Banquete de bodas
Located opposite the sea to 700 mtrs to "Fontanilla" and "Fuente del Gallo" beaches, and 900 mtrs the city centre.
The term originates from the sixteenth century. At that time a small piece of bread would be placed in a goblet of wine. The goblet would be passed from guest to guest until it reached the person being honored who would drain the goblet and eat the morsel of bread in the bottom. This tradition is practiced at weddings today - usually in the form of one or more champagne "toasts". The best man has the honor of giving the first toast. Usually the bride and groom remain seated for the toasts while all the guests are usually standing to honor them. The couple may then make a few remarks thanking their families, wedding party members, and guests. They may also "toast" each other or share a "toast" together. Often special glass or silver goblets are used by the bride and groom.