tel:- +44 1438 748647
web address:- www.thepriory.net
The Priory :-
Ceremonies and dining take place in a magnificent tithe barn buit in 1540. The barn opens on to lanscaped grounds and lawns and is enclosed by a moat. All catering is carried out by The Priory's first class kitchen. We do not have set menus; the menu for each and every function is bespoke.
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The term originates from the sixteenth century. At that time a small piece of bread would be placed in a goblet of wine. The goblet would be passed from guest to guest until it reached the person being honored who would drain the goblet and eat the morsel of bread in the bottom. This tradition is practiced at weddings today - usually in the form of one or more champagne "toasts". The best man has the honor of giving the first toast. Usually the bride and groom remain seated for the toasts while all the guests are usually standing to honor them. The couple may then make a few remarks thanking their families, wedding party members, and guests. They may also "toast" each other or share a "toast" together. Often special glass or silver goblets are used by the bride and groom.
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