Getting Married - Wedding Venues Zug
|Zug||SWPP Wedding Venues|
Wednesday 14th November 2018
- Guggital Hotel - Hotel in Zug - Guggital Hotel Zug
- Lowen Am See Hotel - Hotel - 4 Star Lakeside Hotel - Lowen Am See Hotel Zug
- Parkhotel Zug - Hotel - 4 Star Hotel - Parkhotel Zug Zug
- Zugertor Hotel - Hotel - 3 Star Hotel - Zugertor Hotel Zug
The term originates from the sixteenth century. At that time a small piece of bread would be placed in a goblet of wine. The goblet would be passed from guest to guest until it reached the person being honored who would drain the goblet and eat the morsel of bread in the bottom. This tradition is practiced at weddings today - usually in the form of one or more champagne "toasts". The best man has the honor of giving the first toast. Usually the bride and groom remain seated for the toasts while all the guests are usually standing to honor them. The couple may then make a few remarks thanking their families, wedding party members, and guests. They may also "toast" each other or share a "toast" together. Often special glass or silver goblets are used by the bride and groom.