Green Bungalows Hotel
Green Bungalows Hotel
tel:- 0030 23721511
web address:- www.greenbungalows.com/
Green Bungalows Hotel :-
Venue type Hotel
Number of function rooms available for weddings: 2
Function room names and capacities: Indoor A/C restaurant - maximum capacity 80 guests
Outdoor restaurant by the pool - maximum capacity 200 guests
Guests rooms available: 96
Honeymoon suite available: YES
Garden suitable for marquees: yes
Choice of wedding breakfast menus Yes
Alcohol License Yes
Entertainment Available Yes
Dance Floor Yes
Evening Reception Facilities Yes
Car Parking Facilities Yes
Tables chairs linens and tableware included
Entertainment is available: DJ, live singer, band
Wedding services provided: Wedding planner
Gardens or outside locations suitable for wedding photography: YES
Local picturesque areas suitable for wedding photography: Cavo greco, old monastery
Venue special features: Centre of town, near all clubs and restaurants and within walking distance from the beach.
Venue History: Among the hotels to be found in the charming village of Ayia Napa, Green Bungalows renders one's stay a pleasurable experience not only due to the refined surroundings into which it welcomes its guests but also for the professionalism and friendliness of its staff.
It is a family owned and run complex which provides an unmatched service and hospitality. The staff are fully trained to make your stay pleasant and hassle free.
Our aim is to make our guests feel at home whilst providing them with all the comforts and services of B category hotel apartments. Green Bungalows is ideal for those seeking long-term accommodation. It is also perfect for shorter breaks where simply relaxation is sought.
It is one the eldest established Hotel Apartments in Ayia Napa, which operated for the first time in 1980. It undergoes continuous renovations to maintain the high standard and offers a warm and vibrant atmosphere. It is an outstanding hotel which has distinguished itself as a little oasis and enjoys an attractive garden setting and an exciting atmosphere by the beautiful pool, decorated in tones of a blue and green.
The term originates from the sixteenth century. At that time a small piece of bread would be placed in a goblet of wine. The goblet would be passed from guest to guest until it reached the person being honored who would drain the goblet and eat the morsel of bread in the bottom. This tradition is practiced at weddings today - usually in the form of one or more champagne "toasts". The best man has the honor of giving the first toast. Usually the bride and groom remain seated for the toasts while all the guests are usually standing to honor them. The couple may then make a few remarks thanking their families, wedding party members, and guests. They may also "toast" each other or share a "toast" together. Often special glass or silver goblets are used by the bride and groom.